Qifeng cake (8 inches)

egg:5 milk:45g vegetable oil:45g low gluten flour:85g sugar (for protein):50g sugar (for yolk):25g lemon juice:two drops https://cp1.douguo.com/upload/caiku/c/6/d/yuan_c6ba5d9bc1cbdce0bc5d6fb88ef3546d.jpg

Qifeng cake (8 inches)

(76542 views)
Qifeng cake (8 inches)

My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..

Cooking Steps

  1. Step1:Ingredients ready. Egg yolk separatio

  2. Step2:Add 25g of sugar to the yolk. Mix gently. Mix well. It must not be dismissed, because the basis of which is to lighten the color. Otherwise, the honeycomb of the finished cake will be large

  3. Step3:The batter is a little fluid..

  4. Step4:Protein in two drops of lemon juice. I shake my hands

  5. Step5:When the protein makes a fish bubble, add a third of suga

  6. Step6:Good protei

  7. Step7:Right angle appear

  8. Step8:Take one third of the protein and add it to the egg yolk lake and mix well by cutting and mixin

  9. Step9:Mix the batter. Pour in the eight inch mold..

  10. Step10:Put it in the preheated oven.. I am 130 ℃. 60 minutes. Set the temperature according to your oven tempe

  11. Step11:Finished produc

  12. Step12:Not ba

  13. Step13:I made the first car cake with it..

Cooking tips:I don't know how to take photos. Upload it to improve and save the recipe in the future.

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How to cook Qifeng cake (8 inches)

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Qifeng cake (8 inches) recipes

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