Chinese Food
Qifeng cake (8 inches)
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My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
Cooking ingredients
Cooking Steps
Step1:Ingredients ready. Egg yolk separatio
Step2:Add 25g of sugar to the yolk. Mix gently. Mix well. It must not be dismissed, because the basis of which is to lighten the color. Otherwise, the honeycomb of the finished cake will be large
Step3:The batter is a little fluid..
Step4:Protein in two drops of lemon juice. I shake my hands
Step5:When the protein makes a fish bubble, add a third of suga
Step6:Good protei
Step7:Right angle appear
Step8:Take one third of the protein and add it to the egg yolk lake and mix well by cutting and mixin
Step9:Mix the batter. Pour in the eight inch mold..
Step10:Put it in the preheated oven.. I am 130 ℃. 60 minutes. Set the temperature according to your oven tempe
Step11:Finished produc
Step12:Not ba
Step13:I made the first car cake with it..
Cooking tips:I don't know how to take photos. Upload it to improve and save the recipe in the future.
