Chinese Food
Fried legs
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Fried crispy, baked low oil, taste and taste have their own characteristics. So try both. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Use toothpick to abuse the whole leg. Add some oil, cooking wine, thirteen spices, onion and ginger, salt to marinate for 23 hours.
Step2:After curing, the chicken legs should be removed from the onion and ginger. The egg liquid should be smeared. It should be stained with starch. Then the bread bran should be smeared.
Step3:Fried or oven baked. When frying, the oil temperature should not be too high. You can cut a few knives and fry them slowly to make them mature. When the oven is roasted, the upper temperature is 190 ℃, and the lower temperature is 190 ℃. Bake for 3040 minutes. Fried tastes better.
Cooking tips:When frying, fry slowly. Otherwise, it may not be cooked. Especially, the frozen chicken legs should be thawed and then made. When baking in the oven, the chicken leg should be supported by a mesh metal grate. Put a tray under it. There will be oily liquid. It should be convenient for the liquid to flow out. As for the professional marinade, it will taste better. But it's better to make it by yourself. The child ate three at a time. I can only chew bones. There are skills in making delicious dishes.
