Fried version

4 prawns:200g spicy millet:1 two thorns:1 peanut oil:5g+5g salt:0.3 spoon raw:moderate amount sugar:1 spoon cooking wine:moderate amount oyster sauce:moderate amount clear water:1 tbsp garlic slices:3 ginger:1 block 2016/07/11:private house original launch https://cp1.douguo.com/upload/caiku/a/9/7/yuan_a9f56df7919a59526954a044a9690187.jpeg

Fried version

(93847 views)
Fried version

When the orcs came to Azeroth, they experienced the temptation of demons and the erosion of desires. The orc heroes finally found their own way to survive. They found their own justice. The body of justice needs the timely supplement of energy. The way of life that depends on hunting for a living is natural. Intelligent orcs continue to explore the products of nature. It is the products of nature (all kinds of animals and plants) that give them a stronger body. How can people miss the delicious fish, shrimp and animals. -

Cooking Steps

  1. Step1:Defrost and wash prawns.

  2. Step2:Use kitchen paper towel or dry cloth to absorb the water of shrimp body. It's convenient to open the back for a while.

  3. Step3:Use the root of the knife to open the back of the shrimp.

  4. Step4:Pick out the shrimp line.

  5. Step5:Leave 5g peanut oil, green and red peppers. Mix the remaining ingredients into the sauce. Marinate the prawns in the sauce for 1015 minutes. Preheat air blast 180 degrees in advance for 5 minutes.

  6. Step6:Get the silicone paper ready. Oil both sides of the prawn.

  7. Step7:Put the silicone oil paper into the frying basket carefully. Scald your hands carefully. Then put some garlic slices and ginger slices into the chopsticks, and put the prawns into the silicone paper. Then put the remaining garlic slices and ginger slices. Push the frying pan out of the frying box and lock it. Select 180 degrees according to the food operation instructions. Bake one side for 5 minutes.

  8. Step8:After 5 minutes, take out the prawns, turn them over, brush the sauce and oil, put them in the green and red peppers, then push them into the frying box, and bake them for another 5 minutes, then they will be out of the pot and eaten.

  9. Step9:The prawns are very tempting when they are baked but not out of the frying pan.

  10. Step10:The finished picture - prawns are very beautiful in color and have some sauce without greasiness.

  11. Step11:Finished product. Take a phot

  12. Step12:A recent picture of the finished product. It's fresh and juicy.

  13. Step13:The finished picture - it's too tempting to taste it. The meat is fresh and tender. The meat shell is easy to separate. It's not greasy at all and it's delicious.

  14. Step14:Finished produc

Cooking tips:1. Open the back of prawns, pick out the shrimp line and marinate them for 1015 minutes in advance. 2. Brush oil on both sides of prawns, bake one side for 5 minutes, then take out and brush oil on the inside and bake for 5 minutes. 3. In order to make the shrimp not too dry, I use silicone oil paper to pad it. First, it's easy to fry blue and clean. Second, it can keep the sauce. This way, the taste should be better. The taste is really good. Great. 4. If you don't like spicy food, you don't need chillies. It's also good to put some scallions. There are skills in making delicious dishes.

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