Korean pumpkin porridge

glutinous rice flour:15g pumpkin:150g sugar:8g water:moderate amount https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e17a7827d67c092e3fb98261bcf8d609.jpeg

Korean pumpkin porridge

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Korean pumpkin porridge

Pumpkin is one of the common vegetables in our life. It's sweet and delicious. It's rich in nutrition. It's good for our health to eat more pumpkins. Eating pumpkin can prevent many diseases and cure some diseases. Its therapeutic value is very high. Pumpkin is high in calcium, potassium and sodium. It is especially suitable for the elderly and patients with hypertension. It is good for preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements.

Cooking Steps

  1. Step1:Wash the pumpkin, peel and cut into pieces. Put the water in the pressure cooker and steam for 45 minutes. If there is no pressure cooker, steam for about 15 minutes.

  2. Step2:The steamed pumpkin can be cooked with chopsticks.

  3. Step3:Pour the steamed pumpkin into the wall breaking machin

  4. Step4:Prepare a small bowl and add glutinous rice flou

  5. Step5:Pour 50ml of water to boi

  6. Step6:Pour the mixed glutinous rice paste into the wall breaking machine. Then add some water and a little sugar

  7. Step7:Choose fruits and vegetables or custom function

  8. Step8:Pour the batter into a heatable container. If it's too thick, add some water. If it's too thin, mix a little more glutinous rice powder. Boil it over a small fire and stir it quickly. Otherwise, it will paste the bottom.

  9. Step9:Finished product. Sweet and soft glutinous. Delicious.

Cooking tips:I use the acaeh800a wall breaking machine of North American electric appliances. If there is no cooking machine or the like in my home, I will mix the pumpkin mud and water and filter it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean pumpkin porridge

Chinese food recipes

Korean pumpkin porridge recipes

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