Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:The soybeans are poured into the soymilk machine.

3. 

   Step3:Add pure water to the soymilk machine.

4. 

   Step4:Select dry bean mode.

5. 

   Step5:Fresh soymilk squeezed by the wall breaking soymilk machine.

6. 

   Step6:Soak the rice in advance for 2 hours.

7. 

   Step7:When the yams are peeled and steamed, they are pressed into mud.

8. 

   Step8:Soaked japonica rice. Add soymilk.

9. 

   Step9:Add yam paste.

10. 

    Step10:Stew for two hours. I use a water-free stew pot. If not, it's OK to use an ordinary one.

11. 

    Step11:It's good to drink.

12. 

    Step12:If you want to have a good Meiling porridge, you must use the freshly squeezed soybean milk.