Hawthorn sauce

Hawthorn:400g sugar:180g lemon juice:a few drops clear water:small amount https://cp1.douguo.com/upload/caiku/f/8/6/yuan_f878242130540a087295b6cfe59dcfc6.jpg

Hawthorn sauce

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Hawthorn sauce

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Soak Hawthorn in water for 10 minutes. Wash.

  3. Step3:Cut out the pulp and remove the core.

  4. Step4:Put the pulp into the soymilk machine.

  5. Step5:Pour in sugar and water. (clear water can't pass the Hawthorn

  6. Step6:Close the cover. Connect the power supply. Press the rice paste key until Midea's soymilk machine is finished.

  7. Step7:Pour Hawthorn paste into the non stick pot. Boil it over high heat, then turn to slow heat and cook slowly. Keep stirring to prevent the stick pot from boiling until it is thick.

  8. Step8:Cool it and put it into a sterilized glass bottle. Refrigerate it. Take it as you eat.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hawthorn sauce

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Hawthorn sauce recipes

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