Chinese Food
Bean dregs and radish balls
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I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like to drink the soy milk with the dregs. I can't help but filter it for him alone. Or after the soy milk is beaten, it will sink to the bottom for a period of time. Pour one for him first Cup. Then pour our. If we use the filtering method, we have to find a way to solve the remaining soybean milk. This time, we will use the filtered soybean dregs to make a ball.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:After the soybeans are washed with water, soak for 3-5 hour
Step3:Take out the soaked soybeans and put them into the soymilk barrel. Add some water (subject to the lowest water level
Step4:Turn on the soymilk machine. Select the fast soymilk function. Press star
Step5:About 20 minutes later. Soymilk production is complete
Step6:Filter soymilk and dregs with the filter screen provided by the soymilk machin
Step7:Wash and shred the radish. Add a little salt, mix well and marinate for about 10 minutes
Step8:Rinse the pickled radish with water, squeeze out the water, and then cut it into small pieces
Step9:Pour in the dregs of drained soymilk (320G
Step10:Add flour. Mix well with chopstick
Step11:Add salt, wash the chopped cilantro and black peppe
Step12:Mix well with chopsticks or hands. Leave for about 10 minute
Step13:Pour some oil into the pot. Heat it to 60% heat (put a chopstick in. There are big bubbles). Wet the left hand with water and grab a handful of mixed stuffing. Squeeze the stuffing out of a round ball between the index finger and thumb. Scrape the ball with the right hand with the spoon
Step14:Put it in the oil pan. Fry slowly over medium hea
Step15:Use chopsticks to turn over several times during the explosio
Step16:When the surface of the meatball is fried to scorched yellow, remove it. Control the excess oil to be eaten
Step17:Finished product drawin
Cooking tips:1. Pickled radish can be used again. It tastes better. 2. Pickled radish must be squeezed dry. Otherwise, there will be too much flour. The meatball will not be soft. 3. The frying process. The fire should not be too large. 4. Coriander and black pepper should be controlled according to their own taste. 5. The amount of flour. You need to flexibly adjust the cooking and delicious skills according to the dry and wet conditions of bean dregs.
