Chinese Food
Milk flavored corn juice
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Every time I go to a restaurant, I ask the children what they want to drink. They always order corn juice. Most of the corn juice in restaurants is mixed with a lot of sugar and water. And the price is very expensive. Not enough for both children. When I'm bored, I look through the Internet and use soybean milk machine to make corn juice. It's really great. And it's simple It's made of enough materials. It's full of milk flavor Two corn costs two or three yuan. Therefore, we must learn to do it by ourselves. As long as there is a soymilk machine, there is no difficulty at all.
Cooking ingredients
Cooking Steps
Step1:Peel two pieces of corn by hand in 5 minutes. You can also cut the corn vertically or directly cut the corn grains.
Step2:The corn is placed on the tap for washing.
Step3:Prepare 500ml milk (this is milk powder soaked in warm water. It's not easy to lose nutrition
Step4:Pour the corn into the body. Pour in the milk. Then pour in the cold boiled water.
Step5:Close the lid. Choice - Gluten soymilk. Start.
Step6:After 30 minutes, you can hear the drip sound. Unplug the power supply.
Step7:You can add some rock candy. No need. Children drink it. (like sweet) so add a little rock candy.
Step8:Put it in a container. Sweet corn juice is done like this
Cooking tips:Yellow sweet corn. Just use pure milk If the other milk. Can not add sugar. There are skills in making delicious dishes.
