Chinese Food

Cooking Steps

1. 

   Step1:Ingredients preparation - shrimp head, shell and line. Tail lef

2. 

   Step2:Ingredients preparation - three bowls, each containing the right amount of flour, bread bran and egg liqui

3. 

   Step3:Shrimp wrapped in flour. Sprinkled with salt and peppe

4. 

   Step4:Shrimp wrapped in egg liqui

5. 

   Step5:Shrimps wrapped in chaf

6. 

   Step6:Heat the oil to about 70% heat. Fry it with shrimp flavo

7. 

   Step7:Out of the pot in about five minute

8. 

   Step8:Delicious.