Chinese Food
Oil spilled noodles
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It's easy to pour oil on the noodles. When the noodles are cooked, take out the scallion foam, pepper foam, salt and other ingredients and a thick layer of chili noodles and lay them on the top. Finally, pour the hot oil on the seasoning. The hot oil immediately boils. When the chili noodles are scalded, the bowl is red. You can eat them with soy sauce and vinegar. You can't change the meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:After the water is boiled, cut the noodles and cook them. After the water is boiled, pour cold water on them. It's about 23 times. And the noodles cooked in this way are special.
Step3:Remove the supercooled water from the cooked noodles, and then drizzle the water.
Step4:Green peppers and shallots are washed and chopped.
Step5:Green pepper, scallion, sprinkle on the noodles.
Step6:Add chili noodles and salt according to your taste.
Step7:Add oil to the pot, heat it, and pour it on the hot pepper immediately.
Step8:And then pour on the raw sauce. Vinegar.
Step9:An unusual oily noodle. It's simple and delicious.
Step10:The traditional pasta of Han nationality is a special staple food in Shaanxi.
Step11:Don't tell me. Make a bowl of noodles with oil. I'm going to start
Cooking tips:Try to use a small pot of hot oil. It's not wasted. The quantity can be based on personal preference. You can also add bean sprouts and green vegetables. Remember to blanch them in advance to make delicious dishes.
