Chinese Food
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
(157280 views)
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, the soup needs to be refined. You can buy it or make it at home. Shiyujia will soon introduce the method of making low sodium soup. Secondly, wonton is a Cantonese style small wonton. It needs to use wonton skin with eggs. It is light yellow. Finally, the noodles should also use the special whole egg wonton noodles. It is a kind of Cantonese noodles with eggs. It is slightly different from the common Cantonese fried noodles with egg noodles. Prepare these three things. Add our ingredients and cooking steps. Make sure you have a bowl of authentic Cantonese restaurant's soup wonton noodles.
Cooking ingredients
Cooking Steps
Step1:Whole egg noodles can be purchased directly. A fine golden face. If it is frozen or refrigerated, it should be placed at room temperature before use.
Step2:Also prepare wonton skin for wonton.
Step3:Mix wonton stuffing first. Put pork stuffing, 3 / 4 teaspoon salt, sugar, sesame oil, white pepper, Shaoxing wine, oil, water and corn starch in a bowl. Stir with chopsticks for 15 minutes or with a blender for 5 minutes. Stir until all ingredients are well mixed. Add the chopped shrimps. Continue to stir and mix well. Shrimp can make wonton stuffing more viscous and easy to handle. It can also make the taste more delicious.
Step4:Take a piece of wonton skin and put 1 teaspoon of meat in the middle.
Step5:Fold the wonton skin into a triangle as shown below. Dip your fingers in water and knead the edges.
Step6:Pinch the two corners together
Step7:Hold it slightly.
Step8:Continue to pack until the filling is used up. You can pack 36 wontons.
Step9:Full.
Step10:Pour the self-made soup into the pot. Heat over medium heat. Add some salt to taste. Bring another large pot of water to boil. Put in wonton noodles and cook until chewy. Remove and put into a bowl. (what we do is six people's share. Six bowls are divided
Step11:Then add the wonton. Cook for 45 minutes until the wonton floats. Cook the meat completely. Remove them and put them into a bowl. Pour the hot soup into each bowl.
Step12:Put a few drops of sesame oil in each bowl before the table. Add the onion and white pepper. It's fresh and beautiful.
Step13:One mouthful of wonton, one mouthful of noodles, and one mouthful of delicious hot soup. Beautiful.
Cooking tips:Heat-408kcal · carbohydrate-41g · protein-25g · fat-14g · saturated fat-4g · cholesterol-118mg · sodium-844mg · potassium-454mg · dietary fiber-1g · sugar-1g · vitamin a-10iu · vitamin c-1.4mg · calcium-83mg · iron-3.2mg are good skills for cooking.
