Chinese Food
French fried cod with red goose liver
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I like fish very much. How about cod? Fried goose liver is the best choice. With goose liver, I feel that life is about to reach a climax. The goose liver with instant taste constantly challenges the taste buds
Cooking ingredients
Cooking Steps
Step1:Prepare cod, red wine and foie gras. It will collapse when slicing. It's too easy to cut. Go down carefully without hesitatio
Step2:Cod thaws naturall
Step3:Dry with kitchen paper. Marinate with black pepper, salt wine and rosemary for 15 minutes
Step4:Heat up. Heat up the pot. Turn the butter to medium heat. Fry the COD until golden brown
Step5:Turn it over and fry it on the other side. Don't put any seasoning in the middle, because it's already put in when you marinate it
Step6:Loadin
Step7:Take photo
Step8:In fact, it's easy to master the skills of French foo
Step9:The steps are simple. But to do it well, we need more practice. It's time to have a meal
Cooking tips:There are skills in making delicious dishes.
