Fried Bun

flour:500g yeast:5g warm water:240 sugar:3g sesame:1 spoon yellow wine:10g sugar:1 / 3 spoon raw:25g salt:1 / 2 spoon onion:2 starch:5 clear water:60 meat foam:250g https://cp1.douguo.com/upload/caiku/0/0/6/yuan_0009b37954fcbbb968b3fc3a060d8d76.jpeg

Fried Bun

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Fried Bun

Cooking Steps

  1. Step1:2 minutes kneading 1 minute inverting speed 3 mix in the stuffing seasoning in addition to onion. Finally add 20 grams of oil and onion, and reverse speed 3 in 20 second

  2. Step2:When you're ready, you can pack them and put them into the plate. Pour some oil into the plate first. Many fried buns can be frozen by themselves. You can add 1 / 2 of water to cover the pot if you have a color setting on the bottom. Fry for a few minutes and sprinkle sesame seeds. When you hear the sound of oil and Zizi, it's almost like stewing for 2 minutes. Sprinkle onion and eat.

  3. Step3:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Bun

Chinese food recipes

Fried Bun recipes

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