Chinese Food
How to open toast correctly
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Today, we will continue to use the second garlic toast bar of various ways of eating toast. Just apply garlic sauce. A simple piece of toast will become crispy and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Wash, peel and cut garlic. Set aside.
Step2:Wash the cilantro. Dry the water slightly with kitchen paper. Chop it up. Set aside.
Step3:Butter softens ahead of time.
Step4:Add salt, minced garlic and chopped coriander. Mix well with a scraper. The garlic sauce is ready.
Step5:Toast cut into long strips.
Step6:Use a spatula to spread the sauce on the sliced toast. It only needs to be smoothed here. And the sauce is not too much. It will be greasy.
Step7:Put it into the preheated oven. 165 degrees. Middle layer. Heat up and down. Bake for 12 minutes. The edge of the toast turns yellow.
Step8:It's the best to eat now.
Step9:Garlic flavored toast ba
Step10:Garlic flavored toast ba
Cooking tips:1. No matter what kind of bread it is, it can be made as long as it can be cut. 2. The thickness of sliced bread is about 12mm. 3. Baking time should not be too long. Because bread will dehydrate slowly during storage. But it should not be too short. It will taste of raw garlic. Please adjust it according to your own oven. 4、 Mince the garlic a little. It's easy to bake. 5. Butter is softened in advance. I use salt free butter here. If I use salt butter, adjust the salt content. Otherwise, it's too salty. There are skills in making delicious dishes.
