[radish and sour milk pancakes] delicious and easy to make nutritious breakfast recipe-Chinese Food-best chinese food recipes-cooking food

[radish and sour milk pancakes] delicious and easy to make nutritious breakfast

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It's really cold after winter, so breakfast is especially important. My son is in senior high school. He goes out early every day. The time is very tight. In order to ensure the health of breakfast and tube full. So pancakes have become my home's three-day. Winter radish can be called little ginseng . In the folk, there are also eat radish in winter and ginger in summer. Don't doctor prescribe a prescription . It's said that radish taste. Qi Sha Tai doctor because it's dry in winter It's easy to get dry. And college entrance examination students stay up late every night to study. So what they need most is to be able to dry and moisten their lungs and strengthen their body's resistance. And radish is the most suitable one. There are many ways to eat radish. They can rub silk and make crucian carp soup together. Or they can make rib soup together with ribs. My son's favorite is to make breakfast cake with radish and yogurt. Pan One brand for 10 minutes. Nutritious and delicious. Appetizing and full.

Cooking ingredients

white radish:moderate amount

yoghurt:1 box

egg:1

sausage:1

flour:moderate amount

salt:moderate amount

Cooking Steps

Step1:Finished produc

Step2:Ingredients - radish, egg, yogurt, flour and sausage. Peel the radish. Then rub it into fine threads. Don't expect to cut it with a knife. It's not only tired but also can't make it so fine. Cut the ham into small cubes. Beat in the eggs. Put in a box of yogurt and some flour.

Step3:Then add a little salt, and stir while adding water. Stir it to a sticky state. Then let it stand for a few minutes, so that the taste of yogurt can be completely mixed with other ingredients. The fried breakfast cake is soft and delicious.

Step4:It's easy to make pancakes in a non stick pan. You can also refer to it. Then pour the batter into the pan and fry it over a small heat. It's easy to cook if you thin it.

Step5:Turn it over when it's golden. Grab the pan and turn it over. Fry it over low heat. Like to eat it directly or in rolls. I like it. If you like to make breakfast rolls, you can use a shovel to roll them up slowly. Then continue to fry them in the closing place with a small fire to shape them. It's more convenient to take them out and cut them into pieces.

Step6:Super delicious breakfas

Cooking tips:1. Add a little water to make radish soft after wiping silk, but the water that does not need to be removed can be mixed with other ingredients of yoghurt to retain nutrition to the greatest extent, which can better cope with autumn dryness in winter and protect health. 2. Yoghurt is made of strong yoghurt. It tastes better and tastes softer. You can try it. 3. Because there are yogurt and eggs to add all the super soft taste. Even if it's cold, it's still not hard. Plus, it's made without kneading noodles and chopsticks. It's especially suitable for eating in the morning in winter. There are skills in making delicious dishes.