Chinese Food
Luohanguo osmanthus tea moistens the dryness of late autumn. The last trace of autumn is sweet
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Autumn and winter are coming. The weather is getting drier and colder. Make a cup of tea to nourish yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh Siraitia grosvenorii. Peel. Remove the white pulp inside.
Step2:Siraitia fruit in cold water. Add some ice sugar.
Step3:Boil for 10 minutes. Then add dried osmanthus to the cup. Pour in the boiled Luohan fruit tea. Drink.
Cooking tips:Siraitia grosvenorii has the functions of clearing away heat, cooling blood, moistening intestines and defecating. It can also stop coughing, dissipate phlegm, aid digestion, etc. it can delay aging, inhibit cancer, and also play the role of beauty and beauty. Sweet scented osmanthus has a pungent taste and warm nature. It can relieve tension. It can be drunk frequently. It can purify body and mind, balance nervous system and refresh mind. In addition, it has the functions of anticancer, clearing away heat and toxin, dispelling wind and cold, moistening spleen and stomach, increasing appetite and reducing weight. There are skills in making delicious dishes.
