Chinese Food
Danish cookies are just as delicious as danisa
(157424 views)
I didn't expect it to taste so good for the first time. This recipe will look a little bit more like butter when it's made, so I've done a big round of baking but it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter beat at room temperature. Become air
Step3:Add sugar and salt and continue beatin
Step4:Beat until white. If it's white granulated sugar, beat until there's no particle sense at all. Add cream in three parts. Stir well before beating.
Step5:Sift the low gluten flour. Mix with the butter. Mix well until no flour is seen
Step6:It's done by mixing A kind of
Step7:Put it in the mounting bag and get ready to start.
Step8:Squeeze into the way you like and don't waste it. My work is too intensive. When you do it, the space will be larger because it will be larger. Preheat the oven for five minutes. Put in biscuits. Bake for 20 minutes at 175 degrees.
Step9:All right. Take it out and cool it. Or put it in the refrigerator. It's crisper after cooling.
Cooking tips:There are skills in making delicious dishes.
