Cooking Steps

1. 

   Step1:Separate the yolk from the egg white. The egg white should be in a small, deep pot.

2. 

   Step2:Add 30 grams of corn oil and 30 grams of milk to the yolk. Stir slightly.

3. 

   Step3:Sift in 60 grams of low gluten flour. And stir evenly.

4. 

   Step4:Add a third of the sugar to the protein. Put the blender. Start to kill. After a big bubble. Add sugar for the second time. Continue to beat. After making small and even bubbles. Put in the remaining sugar. Speed up and continue to send until there are small tips that can stand. Preheat the oven for 10 minutes while beating the egg whites.

5. 

   Step5:Add part of the beaten egg white to the yolk. Stir well.

6. 

   Step6:Put the egg yolk that has been stirred evenly into the remaining egg white. And stir evenly.

7. 

   Step7:Pour the liquid into the mold and shake it with force, mainly to shake out large bubbles.

8. 

   Step8:Put it in the oven at 165 degrees. Bake for 45 minutes. The surface is soft and elastic. Just fine. Ha h