Chinese Food
Roasted nut oatmeal
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Roasted nut oatmeal. Cinnamon and brown sugar are added to the cooked oatmeal to make the whole oatmeal very fragrant. Crispy oatmeal, crispy nuts and sweet and sour dried fruits must be dug up with a spoon to taste the multiple flavors. Layers of surprises are amazing.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Put walnuts and other nuts into the co750 intelligent oven. Set the temperature to 150 degrees. Bake for about 20 minutes. Cool and then cut the big nuts into small pieces for standby (turn them properly in the middle of baking. Bake sesame for about 10 minutes).
Step3:Put the oatmeal in a large bowl. Add the coconut, cinnamon, brown sugar and salt. Mix well.
Step4:Put butter and maltose in the milk pot. Heat and melt, mix well.
Step5:Add olive oil to the oatmeal mixture, mix well, and then add melted butter and maltose. Mix well, and then add honey to mix well (mix well every time you add materials. Wrap each oatmeal with sugar and oil. If the honey is too thick, it can be boiled with a little warm water. It is difficult to mix it after adding it
Step6:Finally add chopped nuts. Mix wel
Step7:Spread the well mixed oatmeal evenly on the greased baking plate. Spread it out and spread it evenly. Don't spread it too thick (the amount of this recipe material can bake 2 plates, because one plate will not be enough to eat.)
Step8:Cossco750 intelligent oven. Heat up and down 150 degrees in advance. Put the baking tray in the middle layer and bake for about 30 minutes. Mix it several times in the middle to make the oatmeal more comprehensive. Finally, bake until it is burnt yellow
Step9:The roasted nut oatmeal spreads out in a large tray to dissipate heat. It's soft when it's just out of the oven. It will become brittle when it's cold
Step10:Finally, add dried blueberries and other dried fruits. Mix well. Cool thoroughly and then put them into a sealed jar for preservation. It's good to eat directly as snacks or with yogurt and salad
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Bake nuts in advance. Mix them in oatmeal and bake them. The taste will be richer. You can also bake them and cut them into small pieces. After the oatmeal is baked, mix them in again. Nuts and dried fruits can be changed flexibly. You can add whatever you like. If you don't want to mix them with others, just use daily nut bag. It's very convenient. 2. When adding oil and sugar, mix each material well. Wrap each oatmeal with sugar and oil. If the honey is too thick, melt it with a little warm water. Otherwise, it is difficult to mix it after adding. 3. The order of ingredients in toasted oatmeal is very important. It will affect oatmeal, nuts and taste. Generally, you need to mix the powdery materials first, and then oil the package. Liquid sugar like honey should be added after the oil. 4. The baking temperature and time are for reference only. Please adjust it according to the performance of each oven. 5. Cinnamon powder and brown sugar powder are specially added to the material, which makes the whole oatmeal very fragrant. The fragrance of cinnamon gives people a very warm feeling
