Chinese Food
Kuju egg and fungus dumpling
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Bitter chrysanthemum burns. It's good no matter how you eat it. The child doesn't like the taste. He can only eat it in different ways.
Cooking ingredients
Cooking Steps
Step1:Clean the chrysanthemum and control the water. Fungus blisters.
Step2:Cut the chrysanthemum, the fungus, the egg, and the onion.
Step3:Kuju, egg and agaric are crushed and put into a pot. Mix with onion. Pour in oil consumption. Pour in peanut oil. Mix well. Finally put salt. Start making dumplings.
Cooking tips:There are skills in making delicious dishes.
