Chinese Food

Cooking Steps

1. 

   Step1:Peel the lettuce first. Wash it and slice it. Let's fly for 3 minute

2. 

   Step2:Let's pass the cold water. Drain the water for use

3. 

   Step3:Wash the bacon. Slice it for use (my bacon is not salty). If it's salty, put less or no salt

4. 

   Step4:Put oil in the pot. Add garlic slices and stir fry. Add bacon and slow fire. Stir fry

5. 

   Step5:Add lettuce. Medium heat. Stir fry for 4-5 minutes. Add seasonin

6. 

   Step6:Put in a bowl and a half of clear water. Simmer for 3 minutes. Try to adjust the taste

7. 

   Step7:Put in the lettuce leaves. Stir well. Simmer for 2 minutes (add more water and thicken