Chinese Food

Cooking Steps

1. 

   Step1:Peel the fresh lettuc

2. 

   Step2:Cut into thin wires or other shapes as you lik

3. 

   Step3:After slicing, put a spoonful of salt. Kill the excess water. Mix the salt and lettuce shreds and marinate for 10 minutes

4. 

   Step4:Excess water is coming ou

5. 

   Step5:Go to a basin of cold boiled water or mineral water to wash it. Because it's directly cold in the back. A casual little partner can also put water to fill it. Whatever way you lik

6. 

   Step6:Wash it and put it in the basi

7. 

   Step7:Cut the garlic into foam. Cut the dried chilli into sections and put them on the shredded lettuce

8. 

   Step8:Add a spoonful of oil to the pan. Add the pepper. Fry over low heat until golden brown

9. 

   Step9:Fry until the pepper is fragrant. Leave the fir

10. 

    Step10:Filter out the pepper. Pour the fried oil directly onto the garlic and pepper

11. 

    Step11:Add salt, chicken essence, rice vinegar, sugar, soy sauce, oil consumption and sesame oil, and mix well

12. 

    Step12:A spicy and refreshing appetizer is finished. It's especially suitable for summer and weight loss friends. It's low-fat, nutritious and healthy. It's very refreshing, fresh and crispy.