Chinese Food
Stir fried squid
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Basha fish has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mainly calcium and other nutrient elements. Basha fish has the function of invigorating and relieving cough. It has a certain effect on weak cough and asthma. Basha fish also has the function of refreshing, anti-aging and other dietotherapy. Regular eating has a certain auxiliary effect on the treatment of poor blood, premature aging, malnutrition, postnatal weakness and neurasthenia.
Cooking ingredients
Cooking Steps
Step1:Remove the skin and then cut the T-piec
Step2:Add fruit sauce, sweet potato powder and cooking wine and mix wel
Step3:Cut all the side dishe
Step4:Cover the multi-functional pot and preheat it for about one minut
Step5:Put oil in the pot and heat it up. Put in the basil and stir fry it for a few times
Step6:Then put all the side dishes in and stir fry for about half a minut
Step7:Seasoning with sal
Step8:Two drops of fruit colorin
Step9:Add some water to prevent it from fryin
Step10:Some oil for freshnes
Step11:Finally put some chicken essence and stir fry it for a few times to get out of the pot
Step12:Loading
Cooking tips:This dish is delicious only if it's spicy. You can also fry delicious Basa fish just as you make it. Many people have heard of it. But some people think it's Longli fish. In fact, it's totally two kinds of fish. There are skills in making delicious dishes.
