Chinese Food
Stir Fried Cauliflower
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Cauliflower. Also known as cauliflower, cauliflower or cauliflower. Cauliflower is an annual plant of Brassica in Cruciferae, also known as cauliflower, broccoli, broccoli, broccoli and Brussels sprouts. It originated in the eastern coast of the Mediterranean. It was introduced to China in the early 19th century. Cauliflower is a very popular vegetable. It tastes delicious, has high nutrition, and has high medicinal value. Vitamin C content is very rich. It also has anti-cancer effect. The average nutritional value and disease prevention effect are far more than other vegetables. -
Cooking ingredients
Cooking Steps
Step1:First, cut the cauliflower into small piece
Step2:Put the flowers in a large basin. Add a small amount of salt and water. Soak for 15 minutes.
Step3:Remove salt water. Set asid
Step4:Add a proper amount of cooking oil into the multi-functional pot. Warm up in medium hea
Step5:Add cauliflower directly. Stir fry i
Step6:Add more water to stir fry. When it's done, it's ready to cook
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
