Chinese Food
Wenbu Decoction
(157558 views)
Poria cocos is a kind of Chinese herbal medicine with high nutritional value. It has the reputation of one or two Poria cocos, one or two gold . Poria cocos has the functions of calming the heart and mind, removing dampness and Tonifying Qi. Especially for people with weak constitution, it can effectively enhance the disease resistance ability of the body, promote the movement of Qi and blood, play the effect of disease prevention and health care, so that its health care effect can achieve twice the result with half the effort. The effect of Poria cocos is very mild. For people with cold and damp constitution, they can eat Poria cocos every day, which has the effect of promoting water and removing dampness, effectively expelling the cold and dampness in the body, and regulating the palpitation, insomnia and edema caused by cold and damp. Poria cocos is good, but not everyone can eat it. Poria cocos has the effect of diuresis. It will accelerate the excessive loss of water in the body. Especially for the people who are dry mouth and dry tongue. It is better to eat less or not. It will lead to the aggravation of the disease. Euryale ferox is sweet and smooth. It goes into the spleen and kidney channels. It has the function of benefiting water
Cooking ingredients
Cooking Steps
Step1:Wash the Euryale and poria cocos and put them into a bow
Step2:Add pork slice
Step3:Add dates and wolfberr
Step4:Pour in some hot water and put the bowl in the steaming pa
Step5:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 45 minutes
Step6:Sprinkle a proper amount of salt into the oven. (Please add according to your taste) stir evenly and then serve
Step7:Finished product drawin
Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run and cook delicious dishes.
