Chinese Food
Nourishing chicken soup in autumn and winter
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A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Cooking ingredients
Cooking Steps
Step1:The soup materials are ready. For taking photos and setting dishe
Step2:Half of the native chicken. Pluck and wash. The real native chicken is not fat at all. It's very delicate and thin.
Step3:Put the ingredients and chicken into the casserole. Boil it over high heat, then turn off the heat and simmer for three or four hours.
Step4:The final soup is white. There is only a little chicken oil. Because there is no salt in the soup at home, so this time there is no salt. The little friend who is not used to it can add a little salt at the end.
Cooking tips:If you add salt, don't add too much. Otherwise, you can cover the taste of chicken soup. You have skills in making delicious dishes.
