Braised mushrooms

fresh mushroom:6 white mushroom:6 vegetables:1 scallion and ginger:moderate amount minced meat:20g garlic:2 flaps salt:a few fuel consumption:1 teaspoon seafood sauce:1 spoon raw:1 spoon yellow wine:1 teaspoon oil:a few white pepper:a few sugar:1 spoon https://cp1.douguo.com/upload/caiku/c/e/8/yuan_ce90cd66cb6483536282d1470873dca8.jpg

Braised mushrooms

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Braised mushrooms

This dish is easy to make and special to serve

Cooking Steps

  1. Step1:Was

  2. Step2:After slicing, put water into the pot, boil and blanch. Rinse with cold water for standb

  3. Step3:Seasoning with minced meat. Stir fry and pour in the mushrooms after blanching. Add sliced garlic, seafood, soy sauce, soy sauce, soy sauce, raw sugar, stir fry and taste

  4. Step4:The finished products are on sale. Special meal.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mushrooms

Chinese food recipes

Braised mushrooms recipes

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