Cooking Steps

1. 

   Step1:Toad oil has obvious functions of moistening lung, nourishing stomach, nourishing Yin, kidney, brain and intelligence, and improving human immunity. It is a kind of Chinese medicine for strengthening the body and nourishing the body. It has remarkable curative effect on the deficiency of body and Qi, deficiency of both qi and blood, nervous headache, palpitation and insomnia, phthisis, cough and hemoptysis, energy deficit, postpartum hemorrhage, no milk and other diseases. It is a precious Chinese medicine at home and abroad. It enjoys a good reputation in the international market. Its products are in short supply. It is a traditional Chinese medicine for export. Chinese drugstores are available all over the country.

2. 

   Step2:First break the toad (3-5g) into small pieces. Soak it in a small bowl with warm water for 12 hours. Its volume will expand more than 10 times. It will become a crystal white cake. After it is soaked, put some ice sugar and red dates. (in addition, the lotus seeds also need to be soaked together for 12 hours) put the above materials in a large bowl. Stew it in boiling water for 10 minutes and then it can be eaten. Remember to warm the fire. It is better not to exceed 90 degrees. In order to preserve its nutrients.

3. 

   Step3:Often drink a cup of toad sweet soup. It's very healthy. It's a nourishing dish.