Cooking Steps

1. 

   Step1:Kill the turtle. Scald the turtle skirt with hot water. Remove the rough skin.

2. 

   Step2:Then spread some streaky meat or fat meat on the bottom. (a little can be) then put the turtle into the casserole. You can put some mushrooms to increase the flavor. Slice ginger into it.

3. 

   Step3:The water hasn't passed the turtle. First boil it over a large heat, then simmer it over a small heat for 1 hour.