Chinese Food
Soup, meat and fish hotpot
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The first snow this winter. It should be sleet and sleet. It's frozen to death. You have to eat a hot pot. Fish hot pot. First drink soup and then eat meat. It won't catch fire like the ordinary hot pot. fabulous. We.
Cooking ingredients
Cooking Steps
Step1:Stir fry shredded mustard with canola oil over low heat.
Step2:The grass carp will remove the fish along the fish ridge. The remaining fish bones will be chopped. The fish head will be split.
Step3:Skin the fish and cut the butterfly slices.
Step4:Heat the oil. Fry the fish bones and heads in low heat until golden on both sides.
Step5:Add onion, ginger and garlic. Cook cooking wine.
Step6:Add water to boil the white soup. Put in the fried shredded mustard. Add salt and pork bone soup.
Step7:When cooking soup, prepare auxiliary materials - mushrooms, carrot cut flowers, tofu cut into pieces, bean skin cut into large pieces.
Step8:Pour the steamer soup into the hot pot. Place the auxiliary materials and boil them.
Step9:Green vegetables.
Step10:I cooked some fish balls by hand. After boiling, I first drank a bowl of fresh fish soup, and then boiled the tender fish slices. It's warm and delicious.
Step11:I use this kind of pork bone soup. If you don't have it, you can change it to thick soup treasure. Or you can leave it alone.
Cooking tips:1. Green vegetables can be collocated as you like; 2. Fish slices should be as thin as possible, so you can't eat bones. There are skills in making delicious dishes.
