Chinese Food
A cup of warm kidney nourishing sweet soup
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Since the ginger juice egg and ginseng tea are taken care of, my husband is a little healthier. The tonic effect is much healthier than taking medicine. I bought a lot of traditional Chinese medicine on the Internet. Today I received a cup of health medicine soup. I will drink it two days a week. I will be very healthy.
Cooking ingredients
Cooking Steps
Step1:One cup for one person. From top to bottom, there are 2 pieces of angelica, 3 pieces of yam, 6 pieces of ginseng, 3 pieces of prepared rehmannia, 1 piece of wolfberry and 3 pieces of rock candy. This food is plain and sweet. It will be very sweet when steamed.
Step2:Wash and soak all herbs in water for one night.
Step3:Cover. Steam in a pressure cooker for 30 minutes.
Step4:It's delicious. It's very sweet. How to describe it (*^_ ^*) try it on your own.
Step5:Pour out the soup. You can cook the ingredients again
Cooking tips:Angelica can nourish blood, yam can nourish kidney and strengthen Yang, ginseng can nourish Qi, ripe land can nourish yin and kidney, and wolfberry can nourish kidney and make delicious dishes.
