Every year, in autumn and winter, I will eat 46 months of Ejiao. It's not to be sentimental or rich. It's Ejiao that really cures my dysmenorrhea. It has the effect of Tonifying the kidney, nourishing the blood and benefiting the Qi. I don't want to talk about the benefits of donkey hide gelatin. Now I want to share with you how to do it. Let's make it up for the parents who pay attention to self-cultivation and food materials.
Step1:Prepare a non stick pot and a wooden spatula and put the rice wine and donkey hide gelatin into the pot. Fully soak the pot for about 24h. Yellow rice wine can remove the fishy smell of donkey hide gelatin. It can also be antisepti
Step2:Put the soaked pot of donkey hide gelatin on the stove. Boil it over low heat. Stir it evenly. Do not paste the bottom of the pot. The cooking time depends on the degree of each small fire. It is about eleven point five About hours. Until the mixing force is obviously increased, auxiliary materials can be put in.
Step3:The filling speed and mixing speed of auxiliary materials should be fast. The slower, the more difficult it is to mix evenly. The key point of this step. Take out your great strength. Mix evenly.
Step4:If you don't have a special mold to fill the mold while it's hot, take out your pots and pans. In a word, it's ok if they're clean. This process. Need to use chopsticks to help. Many silk. More silk. Prove you do better. Look at what I made. It's crystal clear and full of collagen.
Step5:Cooling is usually 8h. If you don't make do with looks, you can rub it into sheep shit.
Step6:Slice with a knife. Slice. This step is very simple. There is no special explanatio
Step7:Wrap it in glutinous rice paper and bag it. Isn't it very simple. Like little friends can add me wechat Yinhua yuejh to exchange more health food practice
Step8:You can also make my wechat have more delicious food practices, welcome to exchange yinhuayuej
Cooking tips:When cooking, first turn on a big fire, then turn it to a small fire after boiling, and then pour in the ice sugar to make the dishes delicious.