Chinese Food
Zhixinsu
(163002 views)
A work of the moment. Hahaha Absolutely at a glance
Cooking ingredients
Cooking Steps
Step1:Mashed mozzarella cheese at room temperature for 10 minute
Step2:Agglomerate into small balls. About 5-6G / piec
Step3:Dousha filling 20g / coconut filling 20g. Put cheese balls into the fillin
Step4:Close up and squeeze like a dumpling. Then roll it. Put it aside for later use
Step5:When the egg tarts are not softened, remove them from the tin paper drag (the softened egg tarts are easy to stick on the paper tray. The pastry is easy to crack and flow stuffing. It is not recommended to take them after softening). Put the stuffing in the egg tarts and leave for about 5 minutes
Step6:Tighten your mouth like a bun. Round it a little bit. Put it back into the tin holder. Be sure to put it back in the paper tray. The one with bean paste filling is a typical counter example. Hahaha
Step7:Brush the surface of the pastry with yolk liquid and sprinkle with sesam
Step8:It's 180 ℃ at the top and bottom of the fire. Bake in the middle for 15 minutes
Cooking tips:The actual temperature of each oven is different if you like. You can bake it for 12 minutes first, and then watch the color of the skin. Slowly add the time coconut filling butter A kind of coconut meat powder A kind of Sugar powder (after butter softens at room temperature, add coconut and sugar powder. There is no specific proportion. It can be agglomerated. The texture is like bean paste). There are skills to make delicious dishes.
