Chinese Food
Nourishing pigeon soup
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The protein paper content of pigeon meat is very rich. It's higher than that of ordinary meat. So the nutritional value of pigeon is very high. Moreover, the fat content of pigeon is very low. It's delicious and not afraid of fat.
Cooking ingredients
Cooking Steps
Step1:I bought a ready-made soup ba
Step2:There are wolfberry, jujube, yam, job's tears, pea, lily, longan, mushroom, cinnamon and ginge
Step3:Pigeon clea
Step4:Put it in the pot to remove the smel
Step5:Put the pigeons in the casserole. Add the soup ba
Step6:I haven't added water to pigeons. I'll cook for about two hours.
Step7:Seasoning with a little salt before leaving the po
Step8:Simmer on a small fire. It's very rich
Step9:Deliciou
Cooking tips:If you don't have a soup bag, you can put jujube and wolfberry. Or 800 light is good. If you drink tea oil and stew, you can cook delicious dishes.
