Noodles with carrot and mushroom

active fermented hollow noodles of golden dragon fish:100g mushroom:moderate amount mushroom:two egg:two carrot:paragraph raw:spoon tomato:one https://cp1.douguo.com/upload/caiku/4/9/b/yuan_49c656e69119c96b7cfcf6a01074c72b.jpeg

Noodles with carrot and mushroom

(157576 views)
Noodles with carrot and mushroom

-

Cooking Steps

  1. Step1:First, prepare the ingredients. Slice the mushrooms. Tear the mushrooms into small pieces. Beat the eggs. Shred the carrots. Cut the tomatoes into small pieces.

  2. Step2:Open the electric pottery furnace for 8 times. Heat the pot and pour in the vegetable oil. Stir fry the onion and fragran

  3. Step3:Put in the shredded carrots and stir fry them into red oil.

  4. Step4:Add tomato. Stir fry until soft and rotte

  5. Step5:Put in the mushrooms and stir well.

  6. Step6:Add clear water and heat to boi

  7. Step7:Pour in the eg

  8. Step8:Seasoning with salt and peppe

  9. Step9:While making soup, take a pot. Boil a pot of water. Put in some noodles. Cook to the taste you like

  10. Step10:Put the noodles in the bowl. Pour in the sou

  11. Step11:Cool and smoot

  12. Step12:Q is refreshin

  13. Step13:Nutritiou

  14. Step14:If you like it, please pay attention to me.

Cooking tips:Active fermentation, hollow noodle body, easy to taste, better to eat, easier to ripen. There are many pores in the cross section of noodles. The soup can penetrate into the noodles through the pores to make the noodles taste better. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Noodles with carrot and mushroom

Chinese food recipes

Noodles with carrot and mushroom recipes

You may also like

Reviews


Add Review