Chinese Food

Cooking Steps

1. 

   Step1:Remove the root of Pleurotus ostreatus, wash and tear into small piece

2. 

   Step2:Put in the canola oil in a hot pot. Add the mushrooms and stir fry

3. 

   Step3:Stir fry the mushroom to make the juice. Add in the cold water and bring to a boil

4. 

   Step4:The fire is burnin

5. 

   Step5:After the water is boiled, slowly pour in the broken eggs along the circle. After the eggs are put into the pot, use chopsticks to stir in the pot. It can prevent the eggs from becoming large pieces. After boiling, add in the onion and sesame oil to get out of the pot

6. 

   Step6:Mushroom soup. Winter evening bowl. Warm stomac

7. 

   Step7:Very fresh..