Chinese Food
Pig egg soup pockmarked face
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It's actually proved that you are really useful. You've divided up the pig's faces.
Cooking ingredients
Cooking Steps
Step1:Mix well. Put on the boiling water pot. Steam for eight minutes. Just righ
Cooking tips:Cover it with plastic wrap. Make a few holes. There is almost no honeycomb. Moreover, it is better than the old-fashioned egg cream to make dishes soft and smooth.
