Pig egg soup pockmarked face

egg:one water:equal to egg liquid broth:one teaspoon carrot:one piece black sesame:four seaweed:a small piece https://cp1.douguo.com/upload/caiku/1/a/d/yuan_1a0d7f5f0008cae2421ab78127fa60ad.jpg

Pig egg soup pockmarked face

(236361 views)
Pig egg soup pockmarked face

It's actually proved that you are really useful. You've divided up the pig's faces.

Cooking Steps

  1. Step1:Mix well. Put on the boiling water pot. Steam for eight minutes. Just righ

Cooking tips:Cover it with plastic wrap. Make a few holes. There is almost no honeycomb. Moreover, it is better than the old-fashioned egg cream to make dishes soft and smooth.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pig egg soup pockmarked face

Chinese food recipes

Pig egg soup pockmarked face recipes

You may also like

Reviews


Add Review