Chinese Food
Scallion flavored soda biscuit
(157582 views)
Today, make a scallion soda biscuit. It's delicious, fluffy and crispy..
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Prepare yeast and baking soda with water.
Step3:You can stir the flour with butter or salad oil.
Step4:Stir before adding yeast water.
Step5:Roll all the materials into a ball and add i
Step6:Add chive
Step7:Rub it evenly agai
Step8:Change the wake-up dough into large flakes. It's about one centimeter thick.
Step9:Cut the dough evenly into pieces. The size can be based on your own needs.
Step10:Make a hole evenly with a fork.
Step11:Put it in order in the baking tray. Put it in the middle of the expected oven. Bake it at 190 ℃ for 10 minutes.
Step12:Finished produc
Cooking tips:The biscuit must be thinner. Do not exceed one millimeter. Otherwise, the biscuit baked out will not be crisp. Each oven has different tempers. You can determine the baking time and temperature according to your own oven. There are skills in making delicious dishes.
