Chinese Food
Duck casserole
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I went out to eat once. After I came back, my husband made a meal. I think it's better than the one outside. It's not so salty. I'm not thirsty after eating (maybe because I don't have MSG). I made it today. I didn't take a picture at last. My husband and daughter started eating
Cooking ingredients
Cooking Steps
Step1:Wash the duck meat (I throw the fat one) and put it in the flour, salt, soy sauce, oyster sauce and ingredients together. Marinate for more than an hou
Step2:Add some oil to the pot and heat it. Pour in duck, garlic and ginger. Stir fry until the duck changes color. Then pour in water. Fill the duck. Cover and heat for 5 minutes
Step3:Put it in the casserole and simmer for 15 minutes. It's done. Fragrant
Cooking tips:You don't need to put old soy sauce, but you need to put more raw soy sauce. Cinnamon anise according to your taste. I don't know how much to say. Just take photos together. I have a lot of water in my casserole. That's because I haven't made any more casserole yet. What's more, I've just been eaten before I took photos. The pot can also be cooked with vegetables. The dishes are delicious, and there are skills to make delicious dishes.
