Cooking Steps

1. 

   Step1:North and South apricots are washed. Ginger slices are cut.

2. 

   Step2:The dried vegetables should be soaked in water in advance.

3. 

   Step3:Pour water into the main trachea of the pig's lung. While pouring, squeeze out water. Wash until the water in the pig's lung turns white. Then cut it into pieces.

4. 

   Step4:Pig lung scalding water.

5. 

   Step5:After blanching, squeeze dry water and then dry fry. After drying, blanch and then dry fry. Repeat several times. Wash the pig's lungs white.

6. 

   Step6:Put all the materials into the pot and turn it into a medium and small pot for 1.5-2 hours.