Chinese Food
Baichuo sweet cabbage heart
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The heart of cabbage is tender, delicious and nutritious. Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. The vitamin C rich in cabbage heart can lower cholesterol and blood pressure. Caixin not only can clear away heat and detoxify, but also has the effect of dispersing blood and detumescence.
Cooking ingredients
Cooking Steps
Step1:Pick fresh beet hearts and remove old leaves.
Step2:Rinse with clean water.
Step3:Add water and cover the multi-functional pot and boil.
Step4:Add a spoon of salt.
Step5:Add some edible oil.
Step6:Put in the cabbage heart. Blanch it.
Step7:Put the cooked beetroot into the dish. Mix it with a spoon of soup and pour it on the beetroot.
Step8:Baichuo beet heart finished.
Cooking tips:There are skills in making delicious dishes.
