Cooking Steps

1. 

   Step1:First of all, let's scald the tomato. The simplest and quickest way to peel is to cut the chicken breast meat into pieces and beat an egg. Here, as long as the egg white and the egg white can lock the water in the meat piece so that the seasoning doesn't damage the freshness of the meat. Then, add a spoonful of pepper, a spoonful of raw oyster sauce, a spoonful of cooking wine, grab it and marinate it for 30 minutes. First, tear off the skin of the tomato, cut it into small pieces, cut a piece of green onion and break a Shanghai Green golden needle Cut off the root of the mushroom, break it into small pieces, peel some green beans, and eat more green beans, because it contains unsaturated fatty acids and soybean phospholipids, which can keep the blood vessels elastic to a certain extent, and prevent fatty liver from forming a side dish. It's ready to add a spoonful of oil and stir fry the onion. Now we need to add the tomatoes to fry the soup inside, so that the flavor of the cooked green beans will be stronger and less ripe Add in, stir fry for a while, a bowl of clear water, boil for 5 minute

2. 

   Step2:First put the meat in and let it cook for a while. The meat cooked on a small fire will taste tender. The chicken will be better cooked. Don't cook for too long. It's about three minutes. When it's cooked for a long time, it'll have a bit of Flammulina mushroom and green vegetables. Finally, put it for two minutes and add some salt to make it taste. This soup is really super fragrant and thick tomato soup. It's very warm for the chicken, although it looks like White but salted, it tastes delicious and especially tender, so egg white is the essence of making meat slice soup. Don't forget to add a bowl of fragrant rice to one's dinner. If you like it, you can quickly collect it and try it. Learn to cook with rong'er. It's more delicious. Remember to click and pay attention.