Cooking Steps

1. 

   Step1:Beat the dough out of the film with oil and sal

2. 

   Step2:The fermentation of the plastic wrap is twice as large. The time is about 40 minutes

3. 

   Step3:The dough with good hair doesn't shrink after rubbing hole

4. 

   Step4:5 equal parts after exhaust. About 130g. Relax for 20 minute

5. 

   Step5:Take a piece of dough and roll it into a circle. Turn it upside dow

6. 

   Step6:Wrap in taro paste, salted egg, yellow meat, pine stuffing, taro paste, 200g steamed. Mash and add 30g condensed milk, 20g sugar powder, 15g milk powder and 10g butter. Adjust the humidity with a little mil

7. 

   Step7:You can also pack in purple rice, red date, Lycium, cranberry, purple rice - 100g purple rice, 10g glutinous rice, add about 110g of water to cook. Add in the soft red date, Chinese wolfberry, cranberr

8. 

   Step8:Round like a bu

9. 

   Step9:It can also be rolled into a rectangle and filled with purple rice

10. 

    Step10:It's made into olive shape. The surface is brushed with water and coated with grai

11. 

    Step11:You can brush water on a circle and dip oats on it. How to look good

12. 

    Step12:Twice as large as fermentation, cut into the furnace, blast furnace 160 ℃ for 20 minute

13. 

    Step13:Delicious and nutritious bread is ready.