Cooking Steps

1. 

   Step1:Cut off the beard and tail of prawn

2. 

   Step2:Open the back of shrimps. Pull out the shrimps line. Wash and dry with kitchen paper

3. 

   Step3:Marinate prawns with a little salt for a whil

4. 

   Step4:Remove the stiff stem from the curry leaves. Cut the spicy millet into small section

5. 

   Step5:Pour 150g Cereals, 20g milk powder and 10g sugar into a large bowl and mix wel

6. 

   Step6:Take the oil out of the pot, preheat to 160 degrees, dip the marinated shrimp with the whole egg liquid, and then evenly wrap the starc

7. 

   Step7:Deep fry until golden and crispy. Drai

8. 

   Step8:In a wok, melt 50g of salt free butter over low heat. Add curry leaves and millet peppers and stir fry for flavor

9. 

   Step9:Stir fry the fried prawns evenl

10. 

    Step10:Season with a little salt and black peppe

11. 

    Step11:Finally, pour in the cereal mixture and stir fry. Let the cereal stick on the shrimp evenly. Turn the heat to stir fry for 45 minutes. Stir fry the cereal until crispy and out of the pot