Cooking Steps

1. 

   Step1:Slicing of tenderloin, slicing of shallo

2. 

   Step2:Put the scallions in the meat slices and roll them up. Fix them with toothpicks. Mix the cumin powder, chili powder and salt

3. 

   Step3:When the pot is hot, pour in a little oil. Fry the meat roll. When the meat roll is a little burnt, change it to another side and then fry it (fry it on all sides). When the meat roll is fried, take off the toothpick. Brush the cumin powder with a brush to make it taste on all sides