A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -

Step1:Get all the ingredients read

Step2:Remove the shrimp's head, skin, thread, wash and marinate with proper cooking wine and pepper for half an hour

Step3:Don't cut the back of the shrimp. Use the back of the knife to break the ribs

Step4:All shrimps are handle

Step5:Follow the sequence shown in Figure 1, 2 and 3. Wrap the shrimp evenly

Step6:Wrapped loo

Step7:Put oil in the pot. The oil temperature is 80% hot. Put in shrimp. Fry for half a minute and take it out. After all, fry again. Take it out

Step8:Serving plate. Better with ketchu
Cooking tips:1. Don't cut off the shrimp. But break the tendon. Otherwise, it will roll up when frying. 2. The shrimp is very ripe. Don't fry it too long. Fry it again. It will be crispy outside and tender inside. It will increase the taste. There are skills in making delicious dishes.