Chinese Food
Don't lose Pizza Hut
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A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Remove the shrimp's head, skin, thread, wash and marinate with proper cooking wine and pepper for half an hour
Step3:Don't cut the back of the shrimp. Use the back of the knife to break the ribs
Step4:All shrimps are handle
Step5:Follow the sequence shown in Figure 1, 2 and 3. Wrap the shrimp evenly
Step6:Wrapped loo
Step7:Put oil in the pot. The oil temperature is 80% hot. Put in shrimp. Fry for half a minute and take it out. After all, fry again. Take it out
Step8:Serving plate. Better with ketchu
Cooking tips:1. Don't cut off the shrimp. But break the tendon. Otherwise, it will roll up when frying. 2. The shrimp is very ripe. Don't fry it too long. Fry it again. It will be crispy outside and tender inside. It will increase the taste. There are skills in making delicious dishes.
