Chinese Food
Butter and cocoa cookies
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It's a very delicious butter biscuit. It's mellow in butter. It's fragrant with cocoa powder. It's crispy and delicious. It's not enough if you don't make it.
Cooking ingredients
Cooking Steps
Step1:First, prepare the required raw material
Step2:Put the eggs into the bowl. Beat them into the whole egg liquid. Weigh out the amount needed
Step3:Cut the butter into small pieces and put it into a basin. Soften it at room temperature. Soften it to the point where you can easily poke holes with your fingers
Step4:Beat the softened butter with an electric eggbeate
Step5:Add the powdered sugar twice. After adding the powdered sugar, press and mix it with a scraper first. Then use an egg beater to beat it. (the purpose is to prevent the powdered sugar from splashing out during the process of beating). Beat until the butter is slightly white and the volume is expanded
Step6:Add the whole egg liquid to the butter in three times. Each time, you need to beat until the egg liquid is completely absorbed before adding the next whole egg liquid
Step7:Sift and add cocoa powder and low gluten flou
Step8:Add a little more sal
Step9:Press and mix evenly with scraper until there is no dry powde
Step10:Put it in the decoration ba
Step11:Squeeze the pattern in the baking tray (I use the eight teeth flower mounting mouth
Step12:Preheat the oven in advance. Heat up and down for 150 degrees. Middle layer. Bake for about 20 minute
Step13:Finished drawing 0
Step14:Finished drawing 0
Cooking tips:When mixing low gluten flour, it must be pressed or turned over. It is not allowed to stir in circles, so as to avoid the gluten of flour and affect the taste of finished biscuits. There are skills in making delicious dishes.
