Cooking Steps

1. 

   Step1:Butter softened at room temperature. Add 60g sugar powder. Stir wel

2. 

   Step2:Add egg liquid twic

3. 

   Step3:Stir evenl

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Stir into a bal

6. 

   Step6:Make cocoa dough next. Butter softens

7. 

   Step7:Beat twic

8. 

   Step8:Add sugar powde

9. 

   Step9:Add egg liquid twic

10. 

    Step10:Stir evenl

11. 

    Step11:Sift in low gluten flour cocoa powde

12. 

    Step12:Cocoa doug

13. 

    Step13:The original dough rolled into a rectangl

14. 

    Step14:Cocoa dough rolled into a rectangl

15. 

    Step15:Cocoa dough face down. Cocoa dough brush the egg liquid. The original dough is covered with cocoa dough

16. 

    Step16:Cover with plastic wrap and refrigerate for half an hou

17. 

    Step17:Take out the dough and cut it into even strip

18. 

    Step18:Brush the egg liquid on the cross section of the long stri

19. 

    Step19:Cover with colored strips. Refrigerate for half an hou

20. 

    Step20:Take it out and cut it into small pieces. Put it into the preheated oven at 190 ℃ for 10 minutes

21. 

    Step21:Finished product drawin

22. 

    Step22:Finished product drawin