Cooking Steps

1. 

   Step1:150g flour, two yolks, sugar, lemon peel and a little sal

2. 

   Step2:Add softened flou

3. 

   Step3:Knead and refrigerate for 40 minute

4. 

   Step4:130g flour with cocoa powder and a little salt and two yolk

5. 

   Step5:Add softened butter and knead into a ball, refrigerate for 40 minute

6. 

   Step6:Take out the frozen cocoa dough and roll it into thin slices（ 0.5cm Left and right). Brush a little water on the ski

7. 

   Step7:Cut off the irregular corners after fully fitting with the Yellow doug

8. 

   Step8:Cut into 1 cm wide strips. Combine the four strips together (brush with little water as adhesive

9. 

   Step9:Cut the dough (put the dough in the refrigerator for half an hour in hot weather to cut it easily

10. 

    Step10:Oven 150 ° for 18-20 minute