Chinese Food
Chessboard biscuit
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The cute and charming chessboard shape is a small biscuit I would like to try to make. But I think the process is troublesome. I don't necessarily make it so beautiful, so I haven't made it. I found a rest time. Finally, I started work. It was really troublesome. I spent the whole afternoon from plastic surgery to cold storage. But when I saw my layers of egger biscuits, I was a little excited. When I sliced them, my heart was even more beautiful. No matter what the taste was, I was very satisfied. The biscuit was soon scratched. It's really a hit. This time, I made a rectangular chessboard. Later, I made a square chessboard. I think it's more beautiful. It's thinner. It tastes super crisp.
Cooking ingredients
Cooking Steps
Step1:How to make biscuit dough - mix the sugar powder into the softened butter. Mix gently. Do not need to beat. Then add egg liquid in several times. Mix well and add sifted powder. Cut and mix well. Gently knead into a ball. Put in the plastic wrap. Refrigerate for 20 minutes. Use.
Step2:Put the dough in the refrigerator and chill for 30 minutes
Step3:After the dough is softened, put it into a fresh-keeping bag and roll it flat
Step4:Dough thickness is about 1c
Step5:Remove the plastic wra
Step6:Stick the two dough together with egg white and egg liquid. Refrigerate for 20 minute
Step7:Cut the frozen dough into long strip
Step8:Cross color into mosaic. Glue with egg whit
Step9:Shape as show
Step10:Extra vanilla dough rolled into a rectangl
Step11:Can cover half the amoun
Step12:Refrigerate and cut into piece
Step13:In the preheated oven. 165 ℃ for 20 minute
Cooking tips:There are skills in making delicious dishes.
